Monday, January 24, 2011

Menu Planning Monday!

Theres always an extra chair at our kitchen table :)

Monday - Chicken Enchilada Bowls **RECIPE BELOW!** 
Tuesday - Crockpot Meatsauce and Pasta, Green Beans, Garlic Bread
Wednesday - Garlic White Wine Chicken and Potatoes, Broccoli with Cheese, Bread
Thursday - Easy Sheppards Pie Casserole with Crescent Rolls
Friday - Family Night - Pizza and Games or Movies!
Saturday - Date Night Out To Eat <3 yum!
Sunday -Easy Eats! (Fast Food, Pizza, Leftovers) Samantha has a cheer competition and I have to work with a client that evening so it will be an easy eats day! 


Have you ever had one of those nights that you didn't make it to the grocery store in time, your stomach is rumbling and you have no desire to get out to pick up take out? So you find yourself in front of your pantry trying to figure out how to make a delicious meal out of frozen chicken and canned foods? ya...thats where this recipe came from :)

2 boneless skinless chicken breasts, cooked and cubed
2 cans enchilada sauce (i usually do one original, one medium for a little spice)
1/2 cup shredded cheddar cheese
1 can black beans, drained & rinsed
2 cups white rice, cooked

In a skillet combine your cooked & cubed chicken, drained & rinsed black beans and 2 cans of enchilada sauce, bring to a simmer. Stir in cheddar cheese until melted. Serve over white rice...ENJOY :)

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